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Cafezihno Coffee (Lactic)

Details

PRODUCT PROFILE

Aroma: Fruit and Sophisticated
Flavor: Dulce de Leche
Body: Full body
Aftertaste: Crisp and bright
Roasted: Medium-light
Origin: Fazenda Santa Rita- Brazil
Altitude: 1300 meters
Variety: Icatu
Process: Triple fermentation

Well balanced and slightly floral, Lactic is a result of three types of fermentations: dry, honey and washed.

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