Soursop Celebration Cake

Sale price Price $136.00 Regular price Unit price per

Tax included.

Indulge in Exotic Flavours

Soursop - also called guanábana, graviola, or guyabano - isn't something most Australians have tasted.

We make this cake because it's one of the most distinctive flavours in Latin American baking: tart and tropical, somewhere between pineapple, strawberry and coconut, and almost impossible to find here outside a cake like this.

What's Soursop?

Soursop is a large, spiky tropical fruit grown across Latin America, the Caribbean and Southeast Asia. In the kitchen, it's prized purely for its flavour: sweet-tart, creamy and genuinely unlike anything else. This cake uses real soursop pulp, not artificial flavouring.

In Venezuela and Colombia, soursop cake is traditionally reserved for special occasions (birthdays, anniversaries, milestones worth celebrating properly) and that's the spirit we've brought with us to Melbourne.

Sizes & Ordering

Available from 6" (15cm), 8" (20cm) and 10" (25cm), our Soursop Exotic Cakes are freshly made on-demand and personally delivered within a 5-kilometre radius from our baking studio.

Delivery beyond the above radius and up to 50 kilometres, can be organised for a delivery charge. Please get in touch to discuss delivery before placing your order.

Gluten-free version also available. Just include a note when placing the order

What sets our Soursop celebration cake apart?

All-Natural Purity

Our Soursop Celebration Cake is a refreshing throwback to the basics in an era dominated by additives, preservatives, and artificial flavourings.

Every bite of this cake is a testament to nature's bounty and our commitment to keeping it pure and untainted. Handcrafted with meticulous care, the cake boasts all-natural ingredients, ensuring a dessert that is as honest as it is delicious.

The Magic of Soursop

The star of this culinary masterpiece is the soursop fresh pulp. A fruit cherished for its complex flavour profile, soursop (also known as guanabana, graviola or guyabano), offers a delightful blend of strawberry and pineapple with underlying notes of citrus and a creamy finish reminiscent of coconut or banana. This tropical wonder finds its perfect setting in our celebration cake, lending it a taste that dances between sweet and tart, rich yet refreshing.

Not many have experienced the sheer pleasure of indulging in a soursop-infused dessert. Your guests will be charmed by its unique flavour, making your special occasion even more memorable.

The scarcity of this exotic fruit adds to its uniqueness, making it highly sought-after for special celebrations

Handcrafted to Perfection

Each Soursop Celebration Cake is a labour of love backed up with years of fond memories of fun celebrations. Every layer, every swirl, and every garnish is nothing short of attention to detail and unwavering commitment to indulgence. The handcrafted nature of our cake means that each is unique, just like the occasions it graces and the memories it creates.

A Cake Worthy of the Spotlight

Special occasions demand something extraordinary. Whether it's an anniversary, a milestone birthday, a wedding, or any celebration that calls for a grand gesture, our Soursop Celebration Cake fits the bill impeccably. It doesn't just sit idly on a table; it commands attention. When the moment comes to cut the cake, watch as conversations pause, glasses are raised, and all eyes are riveted, eager and expectant.

Make your moments unforgettable. Celebrate with the best, celebrate with our handcrafted Soursop Celebration Cake!

ALLERGENS (in bold)

Wheat (gluten), Eggs, Milk, Soy lecithin

This product is handcrafted in a kitchen that uses nuts, eggs and sesame seeds thus their absence can’t be guaranteed in any of our products.

FAQs

Product FAQs

What does soursop taste like?

A blend of strawberry and pineapple with citrus notes and a creamy, almost coconut-like finish — sweet and tart at once.

Is soursop easy to find in Australia?

No, it's a genuinely rare ingredient here, which is part of what makes this cake distinctive.

Can I order for tomorrow or collect today?

We need a minimum of 5 days lead time. Ordering in advance is a must. We don’t do next-day cakes and we don’t keep cakes in stock for same-day pick-up. Everything is handmade to order.

Do you deliver?

Yes - we deliver across Melbourne metro and up to 50km from our baking studio. Delivery is available on selected dates; you can choose a suitable option at the checkout.

Open image in slideshow, Soursop Celebration Cake - Margot & Montañez. A round cake with pipped roses in meringue on a pink veil. A couple of flute glasses in the background.

Open image in slideshow, A round white cake with piped ruffled frosting and a small purple flower decoration on top, presented on a black round board against a plain light background.

Open image in slideshow, A round meringue-topped cake with toasted peaks, garnished with a small purple edible flower, photographed from above inside a light-colored box.

Soursop Celebration Cake - Margot & Montañez. A round cake covered and decorated with meringue and blow torched, placed next to a pile of white dishes and a couple of cake slicers on a sunny background

Soursop Celebration Cake - Margot & Montañez. A round cake with pipped roses in meringue on a pink veil. A couple of flute glasses in the background.

A round white cake with piped ruffled frosting and a small purple flower decoration on top, presented on a black round board against a plain light background.

A round meringue-topped cake with toasted peaks, garnished with a small purple edible flower, photographed from above inside a light-colored box.

Absolutely perfect!

I am so grateful to Jen for making this soursop cake for a special birthday celebration. It was moist, with a beautiful fresh soursop flavor and actual chunks of soursop in the filling! Jen was also kind enough to accommodate a special request to replace the meringue with whipped cream, which was delicious. It was still fresh days later when we finally (sadly) finished our last piece. I absolutely recommend Margot and Montañez - it is clear the care that was taken to make this beautiful cake. Muchísimas gracias Jen!

Absolutely delicious cake!

Thank you so much for helping me celebrate my special birthday with a flavour from my childhood! The flavour and texture of the cake was incredible and no one could believe that it was gluten-free, which is awesome!

I'm hooked!

I had the pleasure of trying Margot & Montañez's Soursop Cake and Pastel de Chajá Cake at a friend's gathering, and they were pure indulgence. The Soursop Cake transported me to a tropical paradise with every bite, and the Pastel de Chajá was like a cloud of sweetness. If you're an Aussie with a sweet tooth, these South American treats are an absolute must-try. I'm hooked!