South American Desserts' Tales, News & More

If you’re travelling through South America, then you’ll probably come across Alfajores everywhere. Unlike the choices from Margot & Montañez though, you’ll tend to find the same flavours, most commonly...

South America is a varied continent, every of its 12 countries has its own gastronomy. In fact, the food scene in South America is highly regional, so you’ll find different...

Alfajores (al-fa-hor-es) are more than just cookies—they are a sweet symbol of Latin American tradition and indulgence. These delicate, melt-in-your-mouth treats, filled with luscious dulce de leche and dusted with powdered sugar or dipped in chocolate, have captivated dessert lovers for centuries. Discover the rich history behind alfajores, their unique variations across different countries, and why they’re a must-try for anyone looking to experience authentic Latin flavors in Melbourne and Australia!

Dulce de Leche, with its rich, creamy allure, is a jewel in the crown of Latin American desserts. This beloved treat, with roots claimed by both Argentina and Uruguay, has...

Uncover the secret behind why bitterness in chocolate doesn't necessarily equate to quality. Explore how quality and craftsmanship redefine the chocolate experience and how it is reflected in our luxurious chocolate alfajores. Read on to uncover the sweet truth!

The Fine Food Show has a reputation for unearthing treats from lesser-known cuisines from around the world. As we know that not everyone has heard of Alfajores before, we were thrilled that Margot & Montañez had the chance to surprise the attendees and delight their taste buds!