The Pan de Jamón (ham bread) is primarily a Christmas delicacy, exclusive to Venezuela. However, now with so many Venezuelans living abroad, it is eaten in many places around the world. Discover our sustainable version and learn about the origins of this festive food.
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When BBC Radio 4’s The Kitchen Cabinet invited Jen to bring our Alfajores along, she knew she’d be facing a panel of food obsessives with a massive interest in all kinds of food and drink.
Some of you may know that we’ve changed our name, and how we look recently, although we’re still making the same delicious, indulgent sweet treats every day. Why the change?... Read More
The Fine Food Show has a reputation for unearthing treats from lesser-known cuisines from around the world. As we know that not everyone has heard of Alfajores before, we were thrilled that Margot & Montañez had the chance to surprise the attendees and delight their taste buds!
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