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Margot & Montañez Tales, News & More

The place where you find what we have been up to, who we've been talking to or been talked about, recipes and anything else from the wonderful worlds of baking, South-America and beyond.

What is Pan de Jamon?

What is Pan de Jamon?

The Pan de Jamón (ham bread) is primarily a Christmas delicacy, exclusive to Venezuela. However, now with so many Venezuelans living abroad, it is eaten in many places around the world. Discover our sustainable version and learn about the origins of this festive food.

The one when The Kitchen Cabinet panel tried our Alfajores

When BBC Radio 4’s The Kitchen Cabinet invited Jen to bring our Alfajores along, she knew she’d be facing a panel of food obsessives with a massive interest in all kinds of food and drink.
The one when The Kitchen Cabinet panel tried our Alfajores
Gluten-Free Alfajores Biscuits by Margot & Montanez

The Stories Behind the Flavours of Our Alfajores

If you’re travelling through South America, then you’ll probably come across Alfajores everywhere. Unlike the choices from Margot & Montañez though, you’ll tend to find the same flavours, most commonly... Read More

The Journey from Just Because Treats to Margot & Montañez

Some of you may know that we’ve changed our name, and how we look recently, although we’re still making the same delicious, indulgent sweet treats every day. Why the change?... Read More
The Journey from Just Because Treats to Margot & Montañez
Dulce de Leche Alfajores Gluten-Free Biscuits by Margot & Montanez

Our Alfajores Wow the Fine Food Digest Editor’s Choice Team

The Fine Food Show has a reputation for unearthing treats from lesser-known cuisines from around the world. As we know that not everyone has heard of Alfajores before, we were thrilled that Margot & Montañez had the chance to surprise the attendees and delight their taste buds!