Baking Classes & Experiences

Learn how to bake traditional South American desserts, such as the famed Alfajores and other indulgences, using time-honoured recipes from Margot & Montañez.

Whether you're a beginner or an experienced baker, these classes cater to all skill levels, enhancing your baking prowess whilst exploring new cultures and enjoying delectable desserts with every bite.

Immerse yourself in the rich culinary heritage of South America, adding exotic and delicious recipes to your baking repertoire.